![]() Bourdain was a recent guest for an episode focusing on the holidays, and correspondents such as the actor and director Griffin Dunne often contribute to the show. Howie Kahn, a James Beard Award winning writer, is the host and editor-in-chief of Prince Street. It’s a food variety show with episodes organized around particular themes like risk, craving and anxiety. ![]() ![]() The Prince Street podcast is named after the location of Manhattan’s Dean & DeLuca store in SoHo. “ a good environment to draw out a long yarn and the kinds of truths that aren’t always available with a director asking for multiple takes.”įoodies are lucky that 2016 saw no shortage of food podcasts, so we compiled a list of our top five and asked the hosts and producers a few questions about what makes them tick, as well as what the future might hold. “I think there’s an intimacy available with podcasting that’s not as certain or as guaranteed right now in other mediums,” says Howie Kahn, Prince Street’s editor-in-chief. ![]() Given our seemingly endless fascination with food as entertainment – highlighted by shows like “Top Chef” and personalities like Anthony Bourdain – it makes sense that there would be a great deal of interest in culinary podcasts.įortunately, there are newcomers and longtime broadcasters who are creating some really fine material about the world of food, focusing on recipes, cooking tips, trends and interviews with chefs and innovators.ĭespite podcasting being an audio-only format, the medium lends itself to talking about food in ways that television can’t. ![]()
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